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Alcohol Safety Resources

ServSafe Alcohol has a catalog of resources designed to help you practice responsible alcohol service.

ServItUp with ServSafe

Infographic

Do Your Employees Know the Risks of Selling Alcohol?

Grocery clerks, convenience store attendants, and big box employees all share the same responsibilities as a waiter serving alcohol. Learn how to assess potentially harmful situations and prevent illegal alcohol purchases before a sale is made.

Infographic

Do Your Employees Know the Risks of Selling Alcohol?

With ServSafe ServItUp, your team can let the good times roll while practicing responsible alcohol service.

eBook

Understanding How Alcohol Affects the Body

Alcohol is becoming increasingly easier to purchase with expanded buying options. Learn how to serve customers the safe way by understanding how alcohol affects the body.

BLOG

BAC: To lower or not lower the alcohol limit

Many states are considering lowering the legal BAC from .08% to .05%. Learn how a lower BAC will impact hospitality operators.

Alcohol Public Policy Changes and Trends

BLOG

Alcohol Public Policy Changes and Trends: What Operators Need to Know to Stay Safe

The best way for your restaurant to protect its liquor license is to ensure that both management and staff have a clear understanding of the alcohol laws in your state and local jurisdiction.

BLOG

Make Responsible Alcohol Service a Resolution in 2024

What can you do to protect your license and ensure the safety and well-being of your customers in 2023?
Here are a few resolutions you may want to make.

Issue Detection and Prevention

GUIDE

Monitoring and Preventing Alcohol-Related Incidents in Restaurants

A guide to detecting issues and preventing alcohol-related incidents in restaurants.

BLOG

The Risks of Serving Alcohol: Detecting Risky Situations and How to Handle Them

For businesses that serve alcohol, detecting risky situations is critical. In this blog, we discuss how to identify minors, what to look for in intoxicated guests, and tips for handling risky situations.

Protecting Your License by Knowing the Laws

BLOG

Protecting Your Customers and Your Liquor License: The Alcohol Service Laws Your Restaurant Needs to Know

The best way for your restaurant to protect its liquor license is to ensure that both management and staff have a clear understanding of the alcohol laws in your state and local jurisdiction.

INFOGRAPHIC

Regional Alcohol Regulations: A Legal Patchwork

As a restaurant or bar owner, knowing your region’s specific alcohol regulations is a must.

EBOOK

Smart Alcohol Service Techniques

As an alcohol server, it is your responsibility to prevent guests from becoming intoxicated. However, it isn’t always as easy as it sounds.

EBOOK & EXERCISES

Holding a Liquor License is the Key to Most Restaurants' Success, How Can You Create a Safe Experience?

Practicing responsible alcohol service is something everyone in the industry can benefit from. Protecting your business from alcohol-related liability, training staff on best practices can save a life.