ServSafe

Guide

Monitoring and Preventing Alcohol-Related Incidents in Restaurants

ServSafe created ServItUp to educate restaurant owners, managers, and servers on safe alcohol serving practices. In this guide, we’re discussing ServSafe’s best practices for identifying potential issues and responding appropriately for a safe and enjoyable dining experience. 

We cover:

  • your right to refuse service to intoxicated persons
  • the steps you should take before and after stooping service
  • how to prevent intoxicated driving
  • creating standards for communicating with intoxicated guests

Complete the form to download your guide.