Serving alcohol can be highly profitable for restaurants—but irresponsible drinking behaviors can put your patrons, and your business, at risk.
To help with this, ServSafe has created ServItUp, your one-stop responsible alcohol service resource center.
Find new content to reinforce best practices for responsible alcohol service.
Learn how to assess a guest's level of intoxication to prevent over-serving alcohol.
Know when and how to check a guest's ID, and what to do if you come across a fake or altered ID.
Find out how to measure a standard drink and what alcohol proof and ABV mean.
Guides for handling intoxicated guests, dealing with potentially violent situations, what to do if you suspect illegal activities and more.
ServSafe Alcohol training was built in consultation with a team of experts in the beverage, food service, medical, insurance, legal, academic, and regulatory industries. ServSafe’s 30 years of experience in food risk mitigation for restaurants makes us one of the most widely recognized and respected alcohol programs in the nation.
Use code SERVITUP to save 20% on training.