Smart Alcohol Service Techniques

As an alcohol handler, it is your responsibility to prevent guests from becoming intoxicated. However, it isn’t always as easy as it sounds. In this eBook, we explore several techniques meant to prevent guests from becoming intoxicated so you can protect your customers, your community, and yourself.

Topics we cover include measuring and counting drinks, serving food with alcohol, keeping guests hydrated, slow service techniques, and best practices for serving alcohol to-go.

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