Alcohol Public Policy Changes and Trends: What Operators Need to Know to Stay Safe
BLOG Alcohol Public Policy Changes and Trends: What Operators Need to Know to Stay Safe https://www.youtube.com/watch?v=MBCiYhdLxUw The U.S. has experienced countless public policy changes since the start of the pandemic, many of which have completely reshaped the food and beverage industry. Of all the changes affecting restaurants, bars, and other food and beverage retailers, none […]
ServSafe Alcohol training adds to great customer service
BLOG ServSafe Alcohol training adds to great customer service The National Restaurant Association’s State of the Restaurant Industry report states that one of the most important attributes customers list for choosing a tableservice restaurant is good customer service. And good service is one of the most important factors in customers’ decisions to return. While the […]
Make Responsible Alcohol Service a Resolution in 2024
BLOG Make Responsible Alcohol Service a Resolution in 2024 The New Year is a time to reflect on the changes we want or need to make. A goal that should be on the top of every operator’s resolution list is responsible alcohol service. When you serve alcohol, you know the risks. Risk lawsuits if you […]
Promote Responsibility this Holiday Season
BLOG Promote Responsibility this Holiday Season It is the time of year we all count on to promote our businesses, particularly our spirits, wine, and beer sales. As people start feeling more festive, they want to consume, and we want to be the first to offer them a drink. As we prepare for the Holiday […]
Blood Alcohol Content: To lower or not to lower the alcohol limit?
BLOG Blood Alcohol Content: To lower or not lower the alcohol limit In January 2016, the National Transportation Safety Board (NTSB) dropped its recommended legal blood alcohol content (BAC) level from .08% to .05%. Since states take their cue from the NTSB, many have moved forward with legislation proposing the lowered BAC limit. On Dec. […]
Protecting Your Customers and Your Liquor License: The Alcohol Service Laws Your Restaurant Needs to Know
BLOG Protecting Your Customers and Your Liquor License: The Alcohol Service Laws Your Restaurant Needs to Know The ability to serve alcohol is a prized right for many restaurant operators. In fact, of the restaurants that hold a liquor, beer, or wine license, research shows that about 30% of revenue comes from alcohol sales alone. […]
The Risks of Serving Alcohol: Detecting Risky Situations and How to Handle Them
BLOG The Risks of Serving Alcohol: Detecting Risky Situations and How to Handle Them As a business owner with a liquor license, how you serve alcohol, under what conditions you serve alcohol, and to whom you serve alcohol can place you in a position of liability. One minor sneaks past the ID check or one […]